amy eats vegetables |
a (mostly) vegan, chronicling my adventures in food and vegan living.
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Lentil walnut pate from the Spork-Fed book launch party in Hollywood last Sunday. Jenny and Heather are the reason I’m vegan, so I am thrilled for them! Go buy the book and support the SporkFoods sisters!
www.sporkfoods.com
www.sporkonline.com -
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Possibly my fave thing I made on Christmas Eve: sourdough stuffing with apples and cashews. Recipe is from SporkOnline- highly recommend their online classes :)
