amy eats vegetables

Vegan apple pie milkshakes. Sounds amazing right? Sadly, I was disappointed- these were way too sweet! This was the first recipe I tried out of the new Spork-Fed Cookbook by the sisters of SporkFoods, and although the final product wasn’t my thing, this was not a total loss! I learned a great shortcut to apple pie- mix up your apple filling and bake on in puff pastry for 15 minutes- so easy and the pie part was delicious!

apple pie is surprisingly, not hard to veganize. i used olive oil in my pie crust, which i’ve heard a lot of non-vegan grandmas swear by! the recipe on vegweb looked super easy, but i had a hard time rolling out the crust. it didn’t look so pretty, but it still tasted good. i might try it with earth balance in the future, since i missed that buttery taste…

i can’t remember what recipe i used for the filling, but you bassically just need to cut up apples, toss them with sugar and cinnamon, and bake. a little flour and some extra spices make it even better. next mission” the perfect vegan whipped cream to top it with.